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Haitian Recipe 
 
 
 
Haitian Recipe
Boulette
Haitian Meatballs . A tasty selection that is complemented well by any rice dish.
Serves 4  To   8
 
Ingredients
AmountIngredient
4 slicesBread
1/2 cupFlour
1 lb.Freshly ground lean beef
1/2 cupVegetable oil
To tasteSalt & Pepper
1 TspParsley
 
Instructions
Soak bread in water for 5 minutes. Combine all the ingredients in a large bowl. Roll mixture into small balls . Coat with flour. Fry in heated oil until golden brown.
Bon Appetit!!!
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