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Haitian Recipe 
Haitian Recipe
Sauce Pois Noir
Black Bean Sauce. A pleasing accompaniment served with white rice or corn meal.
Serves 4  To   8
Rinse the Black Beans. Combine Scallions, Parsley, Shallots, and Hot Pepper to form a paste . Heat the oil in a pot and add seasoning paste, beans, and scallions. Add water, cubbed ham or few strips of bacon, parsley, and bring to boiling. Cover and simmer for 2 hrs. or until beans are tender. Process beans and juice in a food processor, or blender. Force through a strainer. Return sauce to low heat and season to taste.
Bon Appetit!!!
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