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Haitian Recipe 
Haitian Recipe
Saumon Grille
Grilled Salmon. A healthy mouth watering seafood option.
Serves 5  To   7
3 Lbs.Fresh Salmon Steaks
1/4 cupLemon juice
1/4 cupWhite Wine
4 TbspButter, melted
1/2 cupVidalia Onion Dressing
1Medium Red Onion, sliced
1Red Bell Pepper, Julienne
To tasteFresh Ground Black Pepper
Place Salmon Steaks in a large bowl, and pour lemon juice. Clean Salmon thoroughly and rinse in cold water. Place clean Salmon in an oven, proof dish. Add Wine, Vidalia Onion Dressing, and black pepper. Mix well and refrigerate for 1/2 hour. Pour 1/2 of melted butter on Salmon Steaks. Bake in preheated 375 F oven for 20 minutes or until golden brown. Turn them over and pour remaining butter, bake until golden brown. Add Onion and Red Bell Pepper and mix..
Bon Appetit!!!
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